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Hospitality Food & Beverage Trends Driving the Guest Experience

RSP’s Erin Yi and Joe Ellis discuss five of the biggest hospitality food and beverage trends influencing hotel design. In spite of all that has befallen it—a global pandemic, a volatile economy, an obtuse and often chaotic transit mechanism—the hospitality industry moved onward and upward over the last two years. One of its brightest spots […]
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Food + Beverage is Transforming Retail. Again.

RSP’s Bill Wittrock and Ryan Sommers explain how changes in F&B, consumer patterns, ghost kitchens and post-COVID dining trends are changing shopping centers coast to coast.
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